Wake and Bake: A Cannabis-Infused Breakfast Delight

 

Happy 420! Start your day with a buzz with our scrumptious cannabis-infused breakfast recipe. This morning, we’re whipping up a Cannabis-Infused French Toast that combines sweet flavors with the mellow vibes of your favorite herb, making for a perfect morning treat.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 2 tablespoons cannabis-infused butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 8 slices of thick-cut bread (brioche or challah works best)
• Maple syrup and fresh berries for topping

Instructions

1. Prep Your Skillet: Preheat your skillet over medium heat. Grease it with a small pat of regular butter to keep things from sticking.

2. Mix Your Batter: In a mixing bowl, whisk together eggs, milk, melted cannabis butter, vanilla extract, sugar, and cinnamon. Blend until the mixture is smooth.

3. Dip the Bread: Dip each slice of bread into the egg mixture, allowing the bread to soak up some of the flavors for a few seconds on each side.

4. Cook to Perfection: Place the soaked bread slices onto the heated skillet. Cook for about 2-3 minutes on each side or until each side is golden brown and slightly crispy.

5. Serve and Enjoy: Serve your French toast hot. Top with a drizzle of maple syrup and a handful of fresh berries. For an extra treat, add a dollop of whipped cream.

There’s no better way to celebrate 420 than with a hearty, cannabis-infused breakfast. This French toast will not only satisfy your taste buds but also set a relaxed, joyful tone for the day ahead. Remember, the key to cooking with cannabis is dosage control. Start small and understand your limits.

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For more fantastic cannabis recipes and tips on how to cook with cannabis, visit Pot Culture Magazine’s website. Dive deeper into the art of cannabis cuisine and discover other ways to incorporate this versatile plant into your daily meals.

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